Raspberry curd (and a top buttercream tip!)

I have always been a fan of fruit curds: they liven up any scone and cake. They are so simple to make and they taste far better than any curds you can buy: even the luxury ones that cost a small fortune at farm shops. This is my recipe for raspberry curd. Continue reading “Raspberry curd (and a top buttercream tip!)”

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Lemon and elderflower cake

A simple cake: tangy, refreshing and with the level of indulgence needed to satisfy any cake craving! Continue reading “Lemon and elderflower cake”

Mocha walnut loaf cake

My rich chocolate loaf cake with a kick of coffee and the crunch of fabulous walnuts: a combination that makes what I think is a perfect tea-time treat! Continue reading “Mocha walnut loaf cake”

Salted mocha Opera cake

Multiple layers of liqueur-kissed almond sponge cake, salted mocha buttercream and chocolate ganache: very much a cake for when a special treat is needed. And with elements that can all be made in advance, this becomes a matter of gentle assembly rather than frantically using a whole day or so in the kitchen! Continue reading “Salted mocha Opera cake”

“Death by chocolate” drip cake

 

Moist chocolate sponge, white chocolate & vanilla buttercream and dark chocolate ganache combine to give a somewhat naughty chocolate cake: but then a chocolate cake that is not naughty is rarely worth having!

Continue reading ““Death by chocolate” drip cake”

Blackcurrant and mint fondant fancies

Blackcurrant and mint make a truly wonderful combination, and used together here you get what I think are particularly vibrant and refreshing treats. Continue reading “Blackcurrant and mint fondant fancies”

Rhubarb & ginger Battenberg cake

The power of baking in evoking happy memories of childhood is one of the many reasons baking is such an addiction for me; a Battenberg cake never fails to transport me back to being a child again, when slices of Battenberg were handed out as a real teatime treat. Continue reading “Rhubarb & ginger Battenberg cake”

Tiramisu macarons

I adore coffee: it is up there with chocolate for me as one of my top flavours. And tiramisu is one of my favourite desserts: so why not make a macaron version of this? Continue reading “Tiramisu macarons”

Roasted coffee bean butter: a great ingredient for coffee lovers

I am so excited to share this post for roasted coffee bean butter. Coffee is one of my favourite flavours, almost beating chocolate for me. This butter, which is basically freshly ground coffee beans infused with hot butter, has a very rich, deep coffee flavour that you simply cannot get close to when using either instant coffee or even freshly brewed coffee in a bake. Continue reading “Roasted coffee bean butter: a great ingredient for coffee lovers”

Earl Grey Tea cupcakes: cupcakes with attitude!

Updated: Oct 2018 (new photos)

Cupcakes need two key things to work, in my opinion: a light and nicely flavoured sponge and a very well-flavoured, not-too-sweet icing that melts in the mouth. Continue reading “Earl Grey Tea cupcakes: cupcakes with attitude!”

Oscars-themed drip cake: “death by Chocolat”

My first real “drip cake”, this was made for recent Clandestine Cake Club meeting, with the theme being a cake with a take on Oscar-winning films……. Continue reading “Oscars-themed drip cake: “death by Chocolat””

Raspberry cascade cake

With baking I am a firm believer that simplicity, done well, can often give the best results. And while I occasionally go for over-the-top-looking creation with cakes, for me it really is flavour that is has to be at the heart of the cake: after all, once a cake has been cut into and has lost some of the visual appeal, you want the flavour to carry on the joy. Continue reading “Raspberry cascade cake”

My take on Bourbon biscuits – with mocha ganache & caramelised sugar

A bourbon biscuit is one of my favourite biscuits, but I had never made them before. Until now! Continue reading “My take on Bourbon biscuits – with mocha ganache & caramelised sugar”

Fruit Punnet Madeira Cake

The “fruit punnet cake” or fruit basket cake has freshly picked fruit covering it as well as spilling over the top: whenever I pick fruit from the allotment I always end up putting far too much into the punnets, often with fruit to be found rolling around in the boot of the car, so these cakes are very much me! Continue reading “Fruit Punnet Madeira Cake”

Tips for making & decorating cakes

Cake should be eaten without any hint of guilt whatsover. Even when wanting another slice…..

This post gives key tips for making several types of cake successfully, along with recipes for cakes and icings, troubleshooting and general ideas for decorating. I have also given the quantities needed to make a Victoria Sandwich cake for different sized tins. Continue reading “Tips for making & decorating cakes”

Cupcakes: a contemporary camp classic!

As with macarons, there is nothing butch about a cupcake, but it revels in its campery – and rightly so! They flounced onto the baking scene with great style several years ago, demanding to be noticed, and all of a sudden the shops started featuring them and everyone started making them. Continue reading “Cupcakes: a contemporary camp classic!”