Moroccan lamb tagine

A tagine, with a warmly spiced, almost perfumed sauce that caresses the meat or vegetables, is a wonderfully comforting dish. This is my verson of a lamb tagine, with a sauce made using pomegranate juice and a simple homemade spice mixture. Continue reading “Moroccan lamb tagine”

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Beef & ale Cornish pasties

Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”