Moist chocolate sponge, white chocolate & vanilla buttercream and dark chocolate ganache combine to give a somewhat naughty chocolate cake: but then a chocolate cake that is not naughty is rarely worth having!
With baking I am a firm believer that simplicity, done well, can often give the best results. And while I occasionally go for over-the-top-looking creation with cakes, for me it really is flavour that is has to be at the heart of the cake: after all, once a cake has been cut into and has lost some of the visual appeal, you want the flavour to carry on the joy. Continue reading “Raspberry cascade cake”
I adapted a standard fruit cake recipe to make it vegan for a Cake Club evening with the theme: “A vegan Christmas”. Continue reading “Glazed Fruit & nut vegan Christmas cake”