Steamed buns incl. bao, hirata… & the best filling ideas

I get SO much pleasure from street food, but I would say that steamed buns – whether Chinese bao, Japanese hirata – are right up there among my favourites.

Continue reading “Steamed buns incl. bao, hirata… & the best filling ideas”

Sticky ginger and soy pork belly

Melt-in-the-mouth pork belly in a sticky honey and ginger glaze with a hint of chilli heat: what’s not to love? Continue reading “Sticky ginger and soy pork belly”

Quick Mongolian beef

Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of gingery beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”

Chinese steamed buns and bao

Soft, pillowy and slightly sweet, steamed buns are a joy to eat. Perfect for a burger such as a sticky, spiced burger flavoured with lemongrass, ginger, soy sauce and the like. Continue reading “Chinese steamed buns and bao”

Pork & prawn jiaozi (spiced steamed dumplings)

Sticky, spicy and packed with flavour, these steamed dumplings are fairly easy to make and always go down a storm. They can be made ahead and frozen, to be steamed straight from the freezer. Continue reading “Pork & prawn jiaozi (spiced steamed dumplings)”