I always make many batches of this cake around this time of year when my rhubarb is prolific. It is a very easy cake, taking moments to “throw together” before getting baked, and it will have you coming back for another slice! Continue reading “Rhubarb and ginger crumble cake”
This is very much a return to basics with the modest crumble, arguably one of the best and easiest comfort foods there is. Whether eaten with ice cream or hot custard, a crumble takes moments to prepare, will bake quite happily without attention and is a joyous way to end any meal.
Continue reading “Blackberry and apple crumble”