This is very much a return to basics with the modest crumble, arguably one of the best and easiest comfort foods there is. Whether eaten with ice cream or hot custard, a crumble takes moments to prepare, will bake quite happily without attention and is a joyous way to end any meal.
Continue reading “Blackberry and apple crumble”
A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted. Continue reading “Strawberry & lemon dacquoise: with a cheat’s version!”
Essentially this is my take on bread and butter pudding, using a spiced brioche loaf I had left over. Continue reading “Easy spiced brioche pudding in a lemongrass custard”
This is my slightly spiced take on Portuguese custard tarts. They might not be traditional flavour-wise but that hardly matters – and they certainly don’t hang around long whenever I have made them! Continue reading “Lemongrass custard tarts”
For me, a treacle tart is the epitome of comfort food, especially with the nights drawing in and the temperature outside dropping of an evening! Continue reading “Treacle tart with a hint of orange”
This Fraisier is a slight variation on the classic recipe, using a pistachio joconde sponge, sprinkled liberally with Amaretto, and a thin layer of pistachio ganache. A fragrant crème mousseline, subtly flavoured with lemon, envelops the strawberries, and the cake is topped with a thin layer of a tangy strawberry jelly glaze. Continue reading “Pistachio & lemon Fraisier cake”