The simplest, quickest sourdough flatbreads in about 20 minutes!

When you feed a sourdough starter, you discard some of the starter so that you can top the remaining starter with more water and flour: that way you get a fairly constant volume of starter rather than having litres of it in many containers all over the place! Continue reading “The simplest, quickest sourdough flatbreads in about 20 minutes!”

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Smoked mackerel pastry rolls

This is a recipe I am very proud of: I had some food left over smoked mackerel to use up and had that “I wonder if this will work…” moment. Luckily, it does work and I cannot recommend highly enough trying out this bake! Continue reading “Smoked mackerel pastry rolls”