Pear and Parmesan sourdough bread

Something of a resurrection has been going on in my kitchen: what I though was dead sourdough starter has now been gently nurtured back to life……

Continue reading “Pear and Parmesan sourdough bread”

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Sourdough croissants

While I make croissants using commercial yeast fairly often and sourdough bread frequently, I am fairly new to making sourdough croissants. But boy have I been missing out: not only is the flavour even better than using commercial yeast, you get even crispier croissants that truly shatter as you break into them. Continue reading “Sourdough croissants”

English breakfast muffins

Updated Feb 2017: new photos of the muffins

Perfect sliced, toasted and buttered, English muffins (well, “muffins” to those of us brought up in the UK!) are very simple to make and require very little attention. And as with most home-made breads, they taste so much better than any you can buy – and for a fraction of the cost. Continue reading “English breakfast muffins”