Char-grilled courgette salad

This is a very simple salad with bags of flavour that is a great way to use courgettes, which are very much in season here in the UK at the moment. Continue reading “Char-grilled courgette salad”

Easy orange shortbread

This is a very simple shortbread, flavoured with orange. The dough is made up in moments, left in the fridge to chill before being sliced thinly and baked. Continue reading “Easy orange shortbread”

Lime & ginger Battenberg cake

Having not made a Battenberg cake in a long time, I felt it time to re-visit this very firm favourite of mine. This time I went for the wonderful flavours of lime and ginger: two ingredients that go so well together.

Continue reading “Lime & ginger Battenberg cake”

Roasted cauliflower and potato soup

A very easy and tasty soup that is perfect for using up onions and potatoes that might be lurking in the cupboards. Continue reading “Roasted cauliflower and potato soup”

Simple ginger & lemon iced biscuits

Simply crisp ginger shortbreads topped with lemon royal icing! Continue reading “Simple ginger & lemon iced biscuits”

Chocolate & cherry brioches

This is my chocolate and cherry version of a brioche: very rich, with a buttery interior that is actually very light to eat and practically melts in the mouth. Continue reading “Chocolate & cherry brioches”

Gluten-free Victoria Sandwich Cake

This is very much a quick, no-frills affair: utter simplicity and great flavour; what more is needed? The cake takes literally a couple of minutes to mix together, about 20 minutes baking and a few minutes to assemble the cooled sponges. Continue reading “Gluten-free Victoria Sandwich Cake”

Rhubarb & strawberry cordial

This is a very refreshing cordial, made using the some of the rhubarb and the first of the year’s strawberry pickings from the allotment. Just dilute it with ice cold water or, better still, sparkling water: 1 part cordial to 4 or 5 parts water. Continue reading “Rhubarb & strawberry cordial”