Tag Archives: Glutenfree

Mocha walnut pavlova

I have not made a pavlova for a few years, but it is always lovely to re-visit an occasional bake such as this. Rather than go for many layers of meringue, I went for one thick layer as the base, which was then topped with the cream and the wonderful coffee, walnuts and dark chocolate. […]

Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning

This is a recipe given to me by Macmillan to try out, ahead of this year’s Macmillan’s World’s Biggest Coffee Morning. It is a very moist, light cake and it tastes wonderful. It is also very easy to bake. I would recommend making several of these orange polenta cakes for the Coffee Morning as they […]

Earl Grey Tea cupcakes: cupcakes with attitude!

Cupcakes need two key things to work, in my opinion: a light and nicely flavoured sponge and a very well-flavoured, not-too-sweet icing that melts in the mouth. Those dry sponge affairs with a mass of sickly icing that tastes of nothing other than sugar and cheap fat (mass-produced cupcakes: j’accuse!) are best only for the […]

Quick and easy chicken, peach & Feta salad

This very simple and very low-fat salad is made in moments and is an immensely satisfying dish in its own right, not to mention being one of the nicest salads you can eat. And while this is a healthy salad, it doesn’t taste healthy – a bonus in my book! The salad is packed with […]

quick and easy galangal & lime cake (gluten-free)

This is a very simple and quite speedy cake that can made and iced within an hour. The sponge is flavoured with galangal, which gives a lovely subtle spicy flavour, although you can use ground ginger for a more potent kick. I have gone for a very simple and quick rich cream cheese icing, flavoured […]

Savoury macarons: smoked salmon & horseradish

When it comes to the list of my food pleasures, smoked salmon on sliced brioche with a thin spreading of caper butter is up there near the top: the smoky saltiness of the salmon, the sweet butteriness of the brioche and the slightly tart capers make for a perfect partnership. These macarons are my bite-sized version […]

A very special Rich Fruit cake

This is an easy fruit cake to make, taking minutes to mix together once the fruits have been soaked. It has bags of flavour, with a nice level of spice and little bursts of moist fruit inside. This fruit cake is suitable for any time of the year, not just at Christmas. Whilst I adore marzipan and Royal icing, […]

Pimms macarons with Pimms ganache & minted cucumber jelly

A challenging bake, this is a taste of summer in each mouthful: these macarons are sandwiched together with a Pimms ganache and small pieces of a sweetened cucumber and mint jelly: you really can’t have Pimms without the cucumber! The macaron shells are flavoured with a Pimms reduction, and the fruity flavour coming through the filling gives what I think […]

Very easy cherry & smoked chocolate brownies (gluten-free)

Brownies have to be quick and simple to make, and they are such a versatile mixture that you can add all manner of goodies or replace some of the ingredients eg) replace the nuts with dried fruit or crushed biscuits…….. I use a recipe that I have had for decades, although I do tweak it from […]

Roasted onion & smoked cheese scones

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese. This is a very rustic bake, and no apologies will come from me regarding that! They are also very easy to make and are […]

Gluten-free Victoria Sandwich Cake

This is very much a quick, no-frills affair: utter simplicity and great flavour; what more is needed? The cake takes literally a couple of minutes to mix together, about 20 minutes baking and a few minutes to assemble the cooled sponges. Using xanthan gum or not This cake is softer than a cake made with traditional flour and crumbles […]

Coffee Dacquoise with caramelised hazelnuts

I ate a stunning Dacquoise in a pâtisserie in France very recently and I couldn’t wait to put my spin on it when recreating it back home. The crisp toasted hazelnut meringue layers are sandwiched together with a truly melt-in-the-mouth coffee buttercream, and it is topped with a very simple shiny chocolate glaze. About the recipe I took a standard […]

Mini Gluten-free Pistachio Fraisiers using left-overs!

  Further to posting my version of a large Fraisier a few weeks ago, I decided to make another large one for this month’s Clandestine Cake Club – this time going for a gluten-free version. And with left over elements, I also went for mini Fraisiers. A gluten-free treat! As I do with several of my bakes […]

Cauliflower cheese & roasted garlic bites

Cheesy, garlicky and intensely savoury, these deep-golden little bites are a cross between mini muffins and soufflés. They are great eaten warm as canapés or just to graze on as a snack! I bake these in oiled mini muffin trays, getting 48 in total. These also freeze well once baked, only needing to be warmed up for about 5 […]

Roast beef & horseradish canapés

Amazingly easy and ridiculously more-ish, this is a great way to use left over roast beef, not to mention Yorkshire pudding batter if you have any left, although to be honest the batter can be made up in moments! I have also given ideas for some of my favourite savoury and sweet variations. The beef […]

Butternut Squash Muffins

The idea for these savoury muffins came to me while picking the last of our allotment squashes, appealing to my penchant for making savoury twists on sweet standards.  When roasted, squashes take on a gorgeous flavour, giving a subtle yet distinct flavour. Rather than the dry muffins that are quite commonplace and can be a chore to […]

Sauce Box

Running my sauce box about my humorous human encounters and probably some other stuff. Enjoy!

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Family friendly recipes from a chaotic kitchen

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Highly Opinionated Thoughts About Food, The Universe and Everything

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the go-to site for your foodie blog and biz resources

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Simple Gluten Free recipes for any time of day.

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Hobby baker who enjoys learning about the science and techniques behind making the perfect baked goods that taste and look good.

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Blissfully scrumptious recipes for cakes and bakes

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Baking from the heart...with a pinch of guilt-free indulgence!

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A blog about culinary adventures from a Canadian living in Spain

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Cook. Bake. Eat.

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share the loaves

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good food with simple ingredients

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enjoying what's on my plate

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...is simply filled with food

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