Lemon and poppy seed cake

This is a cake that revels in its simplicity (you just mix the sponge ingredients together and bake!) and it tastes wonderful. A very easy crowd-pleaser, it is perfect for so many occasions.

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Chocolate orange mini rolls

I couldn’t resist making the Technical Challenge from the first episode on this new series of Bake Off. And this recipe really does give a rich, moist and oh-so-wicked sweet treat. Now, many episodes into this series, it is nice that the bakes remain interesting and often inspiring.

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Spiced crunchy chickpeas

This is a seriously great snack and is particularly ideal to eat on its own, with drinks or to add to salads in place of croutons. These chickpeas are ridiculously moreish: I can eat a whole batch of these quite happily! Continue reading “Spiced crunchy chickpeas”

Mocha walnut pavlova

I have not made a pavlova for a few years, but it is always lovely to re-visit an occasional bake such as this. Continue reading “Mocha walnut pavlova”

Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning

This is a recipe given to me by Macmillan to try out, ahead of this year’s Macmillan’s World’s Biggest Coffee Morning. Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”

Earl Grey Tea cupcakes: cupcakes with attitude!

Cupcakes need two key things to work, in my opinion: a light and nicely flavoured sponge and a very well-flavoured, not-too-sweet icing that melts in the mouth. Continue reading “Earl Grey Tea cupcakes: cupcakes with attitude!”

Quick and easy chicken, peach & Feta salad

This very simple and very low-fat salad is made in moments and is an immensely satisfying dish in its own right, not to mention being one of the nicest salads you can eat. And while this is a healthy salad, it doesn’t taste healthy – a bonus in my book! Continue reading “Quick and easy chicken, peach & Feta salad”

quick and easy galangal & lime cake (gluten-free)

This is a very simple and quite speedy cake that can made and iced within an hour. Continue reading “quick and easy galangal & lime cake (gluten-free)”

Savoury macarons: smoked salmon & horseradish

These savoury macarons are my bite-sized version of that treat the list of one of my top food pleasures: smoked salmon on sliced brioche with a thin spreading of caper butter. Continue reading “Savoury macarons: smoked salmon & horseradish”

A very special Rich Fruit cake

This is an easy fruit cake to make, taking minutes to mix together once the fruits have been soaked. It has bags of flavour, with a nice level of spice and little bursts of moist fruit inside. This fruit cake is suitable for any time of the year, not just at Christmas. Continue reading “A very special Rich Fruit cake”

Pimms macarons with Pimms ganache & minted cucumber jelly

A challenging but rewarding bake, this is a taste of summer in each mouthful: these macarons are sandwiched together with a Pimms ganache and small pieces of a sweetened cucumber and mint jelly: you really can’t have Pimms without the cucumber! Continue reading “Pimms macarons with Pimms ganache & minted cucumber jelly”

Very easy cherry & chocolate brownies

At the risk of blowing my own trumpet, I would claim these to be among the best brownies you can eat. I would be be so proud to serve these to anyone….if I don’t eat them first! Continue reading “Very easy cherry & chocolate brownies”

Roasted onion & smoked cheese scones (gluten-free)

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese. Continue reading “Roasted onion & smoked cheese scones (gluten-free)”

Gluten-free Victoria Sandwich Cake

This is very much a quick, no-frills affair: utter simplicity and great flavour; what more is needed? The cake takes literally a couple of minutes to mix together, about 20 minutes baking and a few minutes to assemble the cooled sponges. Continue reading “Gluten-free Victoria Sandwich Cake”

Coffee Dacquoise with caramelised hazelnuts

I ate a stunning Dacquoise in a pâtisserie in France very recently and I couldn’t wait to put my spin on it when recreating it back home. Crisp toasted hazelnut meringue layers are sandwiched together with a truly melt-in-the-mouth coffee buttercream, and it is topped with a very simple shiny chocolate glaze. Continue reading “Coffee Dacquoise with caramelised hazelnuts”

Mini Gluten-free Pistachio Fraisiers using left-overs!

 

Further to posting my version of a large Fraisier a few weeks ago, I decided to make another large one for this month’s Clandestine Cake Club – this time going for a gluten-free version. And with left over elements, I also went for mini Fraisiers. Continue reading “Mini Gluten-free Pistachio Fraisiers using left-overs!”

Cauliflower cheese & roasted garlic bites

Cheesy, garlicky and intensely savoury, these deep-golden little bites are a cross between mini muffins and soufflés. They are great eaten warm as canapés or just to graze on as a snack! Continue reading “Cauliflower cheese & roasted garlic bites”

Roast beef & horseradish canapés

Amazingly easy and ridiculously more-ish, this is a great way to use left over roast beef, not to mention Yorkshire pudding batter if you have any left, although to be honest the batter can be made up in moments! I have also given ideas for some of my favourite savoury and sweet variations. Continue reading “Roast beef & horseradish canapés”

Butternut Squash Muffins

The idea for these savoury muffins came to me while picking the last of our allotment squashes, appealing to my penchant for making savoury twists on sweet standards.  When roasted, squashes take on a gorgeous flavour, giving a subtle yet distinct flavour. Continue reading “Butternut Squash Muffins”