Sous-vide pork tenderloin with creamed leeks & chorizo

I am generally not a huge collector of gadgets in the kitchen, but I will make an exception for my sous-vide machine which I use several times a week. But whether using a sous-vide machine or not, this is a very simple meal, highlighting the joys of the wonderfully inexpensive pork tenderloin. Continue reading “Sous-vide pork tenderloin with creamed leeks & chorizo”

Piccalilli: a prince among preserves!

Piccalilli is one of my favourite preserves and making a batch late summer is something of an annual ritual that I always look forward to. Continue reading “Piccalilli: a prince among preserves!”