Thai fish cakes

Very simple and immensely satisfying – both to make and eat – these Thai fish cakes never last long in my house. And nor should they…. Continue reading “Thai fish cakes”

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Easy spiced brioche pudding in a lemongrass custard

Essentially this is my take on bread and butter pudding, using a spiced brioche loaf I had left over. Continue reading “Easy spiced brioche pudding in a lemongrass custard”

Lemongrass custard tarts

This is my slightly spiced take on Portuguese custard tarts. They might not be traditional flavour-wise but that hardly matters –  and they certainly don’t hang around long whenever I have made them! Continue reading “Lemongrass custard tarts”

Lemongrass & ginger canelés

Canelés have somehow escaped my foodie radar; the first time I ate one – a traditional vanilla flavour – was just a few weeks ago, served with an Afternoon Tea. However, I was so taken by them that I couldn’t wait to make a batch, and have since made several batches of differing flavours! Continue reading “Lemongrass & ginger canelés”