My YouTube video for my apple, marzipan & mincemeat tart

As I am getting to grips with YouTube, I am very much enjoying being filmed as I cook some of my favourite dishes. Continue reading “My YouTube video for my apple, marzipan & mincemeat tart”

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Apple, marzipan and mincemeat tart

A fabulously simple, speedy tart that positively screams Christmas. It takes minutes to assemble and makes what I think is a good alternative to Christmas pudding – especially when served with cream, with a generous splash of alcohol of choice mixed in! Continue reading “Apple, marzipan and mincemeat tart”

Lime & ginger Battenberg cake

Having not made a Battenberg cake in a long time, I felt it time to re-visit this very firm favourite of mine. This time I went for the wonderful flavours of lime and ginger: two ingredients that go so well together.

Continue reading “Lime & ginger Battenberg cake”

Cake of Christmas Present!

While I sometimes love going “all out” when it comes to decorating cakes, when it comes to Christmas cakes, I tend to go for the simplest of approaches. Continue reading “Cake of Christmas Present!”

Christmas cake bites

This is just a simple variation on a Christmas cake, going for individual bites of cake rather than making a large cake. Inspired by Nigella Lawson’s puddinis (such a fabulous name!), which use left-over Christmas pudding, these instead use some of the Christmas cake mixture I made for this year’s Christmas cake – ok, I made a little extra mixture but why not? Continue reading “Christmas cake bites”

Mad Hatter’s Tea Party Cake: chocolate cake with Earl Grey tea buttercream

This is the cake I made for the 4th birthday meeting of the Clandestine Cake Club group I attend (the fabulous Fleet, Farnham & Farnborough group), the theme for this evening being Alice in Wonderland. Continue reading “Mad Hatter’s Tea Party Cake: chocolate cake with Earl Grey tea buttercream”

Ginger snowmen macarons

Although I make macarons frequently, it is a first for me to do a macaron shape that is anything other than circular, so having seen meringue versions of snowmen in a shop recently I felt I had to make some as macarons….well, why not?! Continue reading “Ginger snowmen macarons”

Chocolate & Orange Battenberg Cake

When I make a Battenberg cake I usually I go for a coffee and walnut one: my favourite cake flavours! This time, though, I’ve gone for orange and dark chocolate. Continue reading “Chocolate & Orange Battenberg Cake”

Pistachio & lemon Fraisier cake

This Fraisier is a slight variation on the classic recipe, using a pistachio joconde sponge, sprinkled liberally with Amaretto, and a thin layer of pistachio ganache. A fragrant crème mousseline, subtly flavoured with lemon, envelops the strawberries, and the cake is topped with a thin layer of a tangy strawberry jelly glaze. Continue reading “Pistachio & lemon Fraisier cake”

Brioche Stollen with a citrus marzipan

I have gone for more of a spiced brioche-type dough here, resulting in a stollen that leans more towards a cake in terms of texture than a bread, which I prefer here. For me a stollen does need a buttery, rich flavour that crumbles away and melts in the mouth, which is precisly what this brioche-style dough achieves. Continue reading “Brioche Stollen with a citrus marzipan”

Hobbit House Cake

This hobbit house comes complete with productive garden and lake. A bountiful feast of fruit and vegetables including radishes, turnips, watermelons, cabbages, cauliflower and carrots might keep the hobbit going for a couple of meals! Continue reading “Hobbit House Cake”