Shatteringly crisp, buttery pastries, glazed with lemon syrup, filled with an almond and vanilla cream and fresh strawberries: what is not to love?
Continue reading “Strawberry millefeuille pastries”
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Incorporating Baking Fanatic: cooking, baking & enjoying time in the kitchen
Shatteringly crisp, buttery pastries, glazed with lemon syrup, filled with an almond and vanilla cream and fresh strawberries: what is not to love?
Continue reading “Strawberry millefeuille pastries”