Quick Mongolian beef

Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”

Salmon & mushroom coulibiac

A very firm nod towards the classic dish of a few decades ago, this is an easy bake to throw together and is excellent served for a special occasion. Wonderful served warm with a salad or steamed vegetables, it is also excellent served cold; I must confess, I often make this for picnics. Continue reading “Salmon & mushroom coulibiac”

Canapé selection: mushroom; smoked aubergine

I adore nibbly food and am always trying out ideas and flavours to ring the changes. These two different canapés use a very light and crumbly shortcrust pastry, made with just a little Parmesan cheese. I filled half of the cooked pastry shells with a rich, smokey aubergine filling (baba ghanoush) and the rest with an intensely flavoured mushroom filling (recipe below). Continue reading “Canapé selection: mushroom; smoked aubergine”