Tag Archives: onion

Pea and ham filo bites

This is a such a simple bake, and is ideal using left-over ham at Christmas and bits and bobs lurking around: frozen peas, a dollop of chutney and mustard……The actual proportions are only a guideline, so add more or less depending on what you have to hand. It can be made even speedier using bought […]

Roasted cauliflower, onion & potato soup: Secret Recipe Club

For this month’s assignment with the Secret Recipe Club, I was delighted to have been allocated Laura’s wonderful Mother Would Know blog from which to choose a recipe. Laura had been assigned my blog for last month’s SRC reveal, and I have delved into her blog several times in the past, but it was a particular joy […]

Very easy anchovy, onion & garlic focaccia

Focaccia remains up there in my top 3 breads, in terms of making and eating, and while a standard focaccia is a delight, I love experimenting with flavours. This focaccia, made with utter ease and minimal effort in a mixer, is laden with gorgeous salty anchovies and the lovely sweetness you get from roasted garlic and roasted onions. […]

Easy ham, cheese & mustard croissant whirls

Although an unembellished home-made croissant is a truly wonderful thing to eat, savoury variations excite me hugely! This version, using cheese, ham and mustard as the key flavours, is my favourite savoury one by far : simple flavours that make these light, crisp pastries ridiculously addictive to eat, whether served cold or warm. Ham and cheese! Black Forest ham […]

Mustard & caramelised onion sausage rolls

A slight variation on one of my favourite savoury bakes, sausage rolls. See earlier post for the main recipe: The very best sausage rolls…. I used a quick mustard rough-puff pastry here, going for just 2 “turns”: for this, increase the mustard powder in the dough to 4 teaspoons, which will give a nice kick among the […]

Cheese & onion sourdough crumpets

These particular crumpets arose from an idea that came to me late one night – as is often the way! While I adore crumpets that are toasted and eaten with butter and jam (surely one of life’s foodie pleasures?), I love savoury flavours, and so a batch of cheese and onion crumpets called out loudly to […]

Fool-proof bagels

Post updated: February 2017 – additional photos Even though bread making is one of my favourite things in baking, I have only made bagels a couple of times. Now, I adore them with cream cheese and smoked salmon,  but just toasted and buttered (and it really must be butter!) is a joy for me! It is something of a […]

Chilli Jam

This is one of the easiest preserves to make and it tastes wonderful. I always make a large batch towards late summer once the chillies are ready in the greenhouse. It is a great way to use up a glut of ripe tomatoes, but this chilli jam works very well using tinned tomatoes. A versatile […]

Roasted onion & smoked cheese scones

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese. This is a very rustic bake, and no apologies will come from me regarding that! They are also very easy to make and are […]

Roasted cauliflower cheese tart

If you love cauliflower cheese you really must make this tart! I have been making this particular tart for well over a decade, inspired initially by a savoury crumble I ate at a restaurant. Essentially this tart is a wholemeal pastry case filled with cauliflower cheese and topped with a savoury crumble. Perhaps the topping makes this […]

Cheese & Onion Pasties

Along with good sausage rolls, a good pasty can be hard to beat as a quick snack and they are so simple to make. I often make double the quantity, freeze those that are not eaten immediately (sometimes there are some left to freeze!) – the frozen ones take little time to defrost and are […]

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