Panzanella: arguably one of the finest salads in the world!

Great food does not need to be at all complicated or time-consuming. Sometimes the combination of humble ingredients can become something quite majestic.

Continue reading “Panzanella: arguably one of the finest salads in the world!”

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Beef & ale Cornish pasties

Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”

The simplest asparagus & chicken tart

This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. Continue reading “The simplest asparagus & chicken tart”

Cheese & onion sourdough crumpets

These particular crumpets arose from an idea that came to me late one night – as is often the way! Continue reading “Cheese & onion sourdough crumpets”

Mini savoury doughnuts with a red pepper chutney filling

When it comes to sweet doughnuts, my penchant is for those near-spherical doughnuts that are dusted with caster sugar and filled with fresh jam: ideally strawberry jam for me but I would hardly turn down any jam if it is in a doughnut! Continue reading “Mini savoury doughnuts with a red pepper chutney filling”

chicken, tarragon & roasted onion pithivier: a feast using left-overs!

Essentially a posh “roast dinner in a pie”, this is made using left-over roast chicken flavoured with an instant tarragon sauce and filled with other extras from a roast dinner made the day before. Continue reading “chicken, tarragon & roasted onion pithivier: a feast using left-overs!”

Bread & butter pickles: spicy, sweet cucumbers

Preserves are terrific partners for good bakes, and these sweet, spiced and crunchy cucumbers are very easy and quick to make. Essentially these are sliced cucumbers, bathing happily in a sweetened and spiced vinegar. Continue reading “Bread & butter pickles: spicy, sweet cucumbers”