Raspberry and rose éclairs: with a cheat’s mousse filling!

These éclairs – with the great flavours of raspberry and rose – are made with a cheat’s  mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Raspberry and rose éclairs: with a cheat’s mousse filling!”

Blackcurrant and mint macarons

The combination of blackcurrant and mint is a fabulous one, and when used to flavour macarons you have the most sublime little sweet treats. Continue reading “Blackcurrant and mint macarons”

Blackberry and apple friands

Mini almond sponge cakes, with the rich flavour of browned butter and the wonderful bedfellows brought by the blackberry and the apple, these friands are a seriously delicious treat. There is something even more special using blackberries picked from the hedgerows and apples straight from the tree! Continue reading “Blackberry and apple friands”

Chocolate & salted caramel éclairs

Salted caramel and chocolate éclairs: nothing too extreme flavour-wise, but two flavours that are nonetheless stunning together. A white chocolate crème pâtissière and a little salted caramel make a lovely filling here but you can, of course, use whipped cream. Continue reading “Chocolate & salted caramel éclairs”

Coronation chicken vol-au-vents

While vol-au-vents are wonderfully retro, using Coronation Chicken as a filling makes them even more so! But Coronation Chicken is such a great thing to eat. Continue reading “Coronation chicken vol-au-vents”