Nalli Gosht: lamb shanks in a spiced yoghurt sauce

This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”

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Pistachio and strawberry macarons

Tangy, fruity macarons are a joy to eat and this is one of my favourite macaron flavour pairings.

Continue reading “Pistachio and strawberry macarons”