Black garlic bread rolls

A fairly new ingredient to me, I tried my first black garlic just the other day: I just peeled it and ate it as it was. I have to say, I initially had mixed feelings about the flavour:  concentrated balsamic vinegar with a hint of aniseed, with a sweet garlic flavour (more like roasted garlic flavour than raw garlic) just coming through. Continue reading “Black garlic bread rolls”

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Fool-proof bagels

Even though bread making is one of my favourite things in baking, I have only made bagels a couple of times. Now, I adore them with cream cheese and smoked salmon,  but just toasted and buttered (and it really must be butter!) is a joy for me! Continue reading “Fool-proof bagels”

Multi-grain bread made with smoked flour

A very simple bread with bags of flavour, courtesy of slow rises, a selection of seeds and different flours, with a hint of smoky flavour coming through the smoked flour I used. Mind you, if you can’t get hold of smoked flour you can replace it with standard white flour or wholemeal flour,  for example. Continue reading “Multi-grain bread made with smoked flour”