Multi-grain bread made with smoked flour

A very simple bread with bags of flavour, courtesy of slow rises, a selection of seeds and different flours, with a hint of smoky flavour coming through the smoked flour I used. Mind you, if you can’t get hold of smoked flour you can replace it with standard white flour or wholemeal flour,  for example. Continue reading “Multi-grain bread made with smoked flour”

Nut-free Macarons

While I often vary the nuts I use for my macarons, I had never made a macaron that was totally nut-free. As I was to give my students a baking lesson in macarons, being a nut-free school this could have posed something of a challenge…but I thrive on a culinary challenge! Continue reading “Nut-free Macarons”