Butternut squash gratin

Whether served as an accompaniment to a roast, with some slowly cooked sausages or simply eaten by itself with some bread to mop up the cheesy sauce, this gratin is real autumnal comfort food. Continue reading “Butternut squash gratin”

Spiced pumpkin bread

For this month’s Secret Recipe Club assignment, I was allocated Amanda’s delightful Dancing Veggies blog. Continue reading “Spiced pumpkin bread”