Simple orange & raspberry brûlée

This is a very simple version of the great classic dessert, crème brûlée, made with an easy posset (that has barely any hand-on time), which I like to serve with easy (no rolling out!) orange shortbread biscuits. Continue reading “Simple orange & raspberry brûlée”

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Quick lemon cheesecake fruit tarts

Something of a cheat of a recipe, using handy shortcuts, these gorgeous tarts can be made up very speedily and with total ease, yet they taste as good as any of the high-end tarts you can buy for a small fortune!

Continue reading “Quick lemon cheesecake fruit tarts”

Pistachio and lemon macarons

When it comes to macarons, I have a penchant for fruity ones: the sharpness of a punchy filling with the sweetness of the shell hits the spot for me every time.

Continue reading “Pistachio and lemon macarons”

Lemon sherbet cruffins (quirky viennoiserie!)

 

This is my take on cruffins: rich, buttery croissant pastries baked in muffin tins. For this batch I have gone for a tangy lemon filling, dusted with a lemon sherbet-esque caster sugar. For added zing, I have topped these cruffins with lemon icing and a few dried raspberry pieces. Continue reading “Lemon sherbet cruffins (quirky viennoiserie!)”

Blueberry and raspberry macarons

Raspberries are one of my favourite fruits and I need little excuse to use these in sweet bakes: fresh, dried, curd…..any or all work for me! I was rather late to the blueberry party, though: only really taking to their sweet-acidic flavour in the past year or so, but now I adore them. Continue reading “Blueberry and raspberry macarons”

Spiced & minted fruit salad with raspberry sorbet

This is a very quick and easy dessert to accompany a barbeque, with all components that can be made well ahead. Ok, this is not a bake but it is nonetheless a joyful dish in its own right: simple, full of flavour and very refreshing. Continue reading “Spiced & minted fruit salad with raspberry sorbet”

Simple ginger & lemon iced biscuits

Simply crisp ginger shortbreads topped with lemon royal icing! Continue reading “Simple ginger & lemon iced biscuits”

Blackcurrant & raspberry éclairs

It is never less than a joy to eat a crisp éclair that is filled with a well-flavoured centre and topped with a sticky icing! While chocolate éclairs should never be turned down, fruity éclairs are delightful to eat. Continue reading “Blackcurrant & raspberry éclairs”

Raspberry & dark chocolate mousse domes

One of the great joys for me when having Afternoon Tea, in addition to eating the most delectable sweet and savoury treats, is the inspiration I get. I shared one of these entremets as part of an Afternoon Tea a while ago and was blown away by it, not least by the raspberry explosion inside! Continue reading “Raspberry & dark chocolate mousse domes”

Chocolate & raspberry Halloween eyeball cake!!

A somewhat grotesque cake for a Halloween event at school: light chocolate Genoise sponge, sandwiched together with a light, moussey chocolate Italian buttercream and a few fresh raspberries. The cake is surrounded by a thin, crisp tempered chocolate “cobweb”. Continue reading “Chocolate & raspberry Halloween eyeball cake!!”

Joconde Imprime Fruit Mousse Entremets

Although I have made joconde sponge before, I had never made a joconde imprime (a sponge design baked into a sponge) so this was an exciting first for me. Continue reading “Joconde Imprime Fruit Mousse Entremets”

Vegan raspberry macarons

I need little excuse to make macarons, but this time I was asked if I could make some for a friend who was investigating more of a vegan lifestyle and wanted to be convinced that she could still enjoy indulgent things: which of course she could…and should! Continue reading “Vegan raspberry macarons”

Raspberry and white chocolate Wedding Cake

I had already made and posted a “trial run” of the main cake for my recent Civil Partnership when I had a go at it back in the summer but why stop at one main feature when there could be two? So a macaron tower HAD to be included…… Continue reading “Raspberry and white chocolate Wedding Cake”

Cupcakes: a contemporary camp classic!

As with macarons, there is nothing butch about a cupcake, but it revels in its campery – and rightly so! They flounced onto the baking scene with great style several years ago, demanding to be noticed, and all of a sudden the shops started featuring them and everyone started making them. Continue reading “Cupcakes: a contemporary camp classic!”