Roasted cauliflower and potato soup

A very easy and tasty soup that is perfect for using up onions and potatoes that might be lurking in the cupboards. Continue reading “Roasted cauliflower and potato soup”

Earl Grey Tea cupcakes: cupcakes with attitude!

Cupcakes need two key things to work, in my opinion: a light and nicely flavoured sponge and a very well-flavoured, not-too-sweet icing that melts in the mouth. Continue reading “Earl Grey Tea cupcakes: cupcakes with attitude!”

Quick and very easy peach Danish pastries

These are very simple and utterly delicious Danish pastries, made using a short-cut croissant dough, a dough that takes just 20-30 minutes to make, plus time for the made-up dough to chill before using. Seriously, this particular croissant dough is quite fool-proof. Continue reading “Quick and very easy peach Danish pastries”

Spiced & minted fruit salad with raspberry sorbet

This is a very quick and easy dessert to accompany a barbeque, with all components that can be made well ahead. Ok, this is not a bake but it is nonetheless a joyful dish in its own right: simple, full of flavour and very refreshing. Continue reading “Spiced & minted fruit salad with raspberry sorbet”

Fool-proof anchovy, onion & garlic focaccia

Focaccia remains up there in my top breads, in terms of making and eating, and while a standard focaccia is a delight, I love experimenting with flavours. Continue reading “Fool-proof anchovy, onion & garlic focaccia”

Easy spiced brioche pudding in a lemongrass custard

Essentially this is my take on bread and butter pudding, using a spiced brioche loaf I had left over. Continue reading “Easy spiced brioche pudding in a lemongrass custard”

Easy bitter orange pains au chocolat

England and France unite in this English breakfast variation on pains au chocolat, with the addition of a bitter orange kick from a little marmalade inside the pastries, as well as being used to glaze them. Continue reading “Easy bitter orange pains au chocolat”

Simple ginger & lemon iced biscuits

Simply crisp ginger shortbreads topped with lemon royal icing! Continue reading “Simple ginger & lemon iced biscuits”

The simplest asparagus & chicken tart

This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. Continue reading “The simplest asparagus & chicken tart”

Spiced chicken & asparagus with a fresh courgette & carrot salad

These are two very simple and quick dishes that go so well together: a spicy chicken stir-fry with a refreshing, full-flavoured vegetable salad. They are also very low-fat, as well as being gluten-free. Continue reading “Spiced chicken & asparagus with a fresh courgette & carrot salad”

Bruschetta: when simplicity reigns!

Bruschetta is one of those things that cannot fail to put a smile on my face when I eat it. Perfect as a starter, served with barbeque food or just as a light bite at any time of the day, one slice is never enough. Continue reading “Bruschetta: when simplicity reigns!”

Chocolate & cherry brioches

This is my chocolate and cherry version of a brioche: very rich, with a buttery interior that is actually very light to eat and practically melts in the mouth. Continue reading “Chocolate & cherry brioches”

Orange & vanilla rum babas

Surely it is time for a full-on revival of these fabulous 1970s dessert trolley staples? Continue reading “Orange & vanilla rum babas”

Lemongrass custard tarts

This is my slightly spiced take on Portuguese custard tarts. They might not be traditional flavour-wise but that hardly matters –  and they certainly don’t hang around long whenever I have made them! Continue reading “Lemongrass custard tarts”

Smoked salted caramel & bitter chocolate macarons

At the risk of tumbling shamelessly into the world of the melodramatic, I would go so far as saying that these particular macarons are to die for. Continue reading “Smoked salted caramel & bitter chocolate macarons”

Hot-smoked salmon & horseradish tart (low-fat)

This is a very simple, low-fat tart using hot-smoked salmon: one of my favourite ways of eating salmon! With its rich, deep, smoky flavour a little goes a long way: about 200g of the salmon will make this tart, with generous chunks of salmon in each bite. Continue reading “Hot-smoked salmon & horseradish tart (low-fat)”

Creating a basic recipe index for a food blog

After over two years of blogging my recipes, I have finally got round to doing a full recipe index: something I have been meaning to do for ages! Continue reading “Creating a basic recipe index for a food blog”

Warm crab choux bites

This is my version of a canapé I had in a restaurant ages ago. These are simple, but highly effective little savoury bites: light choux pastry, flavoured subtly with cheese and mustard, and filled with a simple fresh white crab meat sauce. Continue reading “Warm crab choux bites”

quick and easy galangal & lime cake (gluten-free)

This is a very simple and quite speedy cake that can made and iced within an hour. Continue reading “quick and easy galangal & lime cake (gluten-free)”

1-minute smoked mackerel pâté

This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Continue reading “1-minute smoked mackerel pâté”

Spiced brioche boule

This is my spiced fruit version of a brioche: rich, well spiced with a buttery, citrussy flavour;tiny bursts of orange-soaked cranberries, apricots and raisins add sharp sweetness to the brioche. Continue reading “Spiced brioche boule”

The simplest cheese, caraway & walnut biscuits

These are very simple and tasty savoury biscuits that are an ideal vehicle for a gutsy dip, eaten with a cheese and chutney, or munched on just as they are. Continue reading “The simplest cheese, caraway & walnut biscuits”

Hot cross buns with attitude

These are light, full-flavoured sticky buns that have had slow rises to give a far greater depth of flavour. Small pieces of dried cranberries, juicy raisins, ginger and vibrant bursts of citrus run through the sweet, spiced dough. Continue reading “Hot cross buns with attitude”

Piccalilli: a prince among preserves!

Piccalilli is one of my favourite preserves and making a batch late summer is something of an annual ritual that I always look forward to. Continue reading “Piccalilli: a prince among preserves!”

Salted mocha & walnut battenberg cake

This is a return to the classic Battenberg, a cake that is right up there in my list of top 5 cakes. Continue reading “Salted mocha & walnut battenberg cake”

Mustard & caramelised onion sausage rolls

A slight variation on one of my favourite savoury bakes, sausage rolls. See my earlier post for the main recipe: The very best sausage rolls…. Continue reading “Mustard & caramelised onion sausage rolls”

Oscars-themed drip cake: “death by Chocolat”

My first real “drip cake”, this was made for recent Clandestine Cake Club meeting, with the theme being a cake with a take on Oscar-winning films……. Continue reading “Oscars-themed drip cake: “death by Chocolat””

30-minute sourdough crumpets

I am firmly of the belief that a hot crumpet, slathered with butter, perhaps with some excellent quality jam, is one of life’s greatest foodie pleasures. Continue reading “30-minute sourdough crumpets”

Rough-puff pastry & other laminated pastries

I have been excited by laminated pastries ever since I was a boy, watching my gran make up batches. I love the process of achieving those buttery, light layers that melt in the mouth, especially with rough-puff pastry, a much simpler cousin to puff pastry. In this post I give the recipe for a fool-proof rough-puff pastry, along with recipe ideas for using the pastry. Continue reading “Rough-puff pastry & other laminated pastries”

Chorizo & fennel sausage rolls in a spiced rough-puff pastry

Rather than go for full-on chorizo sausages encased in pastry I added some finely chopped chorizo to the sausagemeat filling that I always use for my sausage rolls. Now I love chorizo, but not in hefty quantities you would have if you just encased chorizo in pastry! Continue reading “Chorizo & fennel sausage rolls in a spiced rough-puff pastry”

Sun-dried Tomato & cheese scones

This is another savoury twist on the wonderful sweet scones that are traditionally served with clotted cream and strawberry jam.

Continue reading “Sun-dried Tomato & cheese scones”

The simplest, quickest sourdough flatbreads in about 20 minutes!

When you feed a sourdough starter, you discard some of the starter so that you can top the remaining starter with more water and flour: that way you get a fairly constant volume of starter rather than having litres of it in many containers all over the place! Continue reading “The simplest, quickest sourdough flatbreads in about 20 minutes!”

Raspberry cascade cake

With baking I am a firm believer that simplicity, done well, can often give the best results. And while I occasionally go for over-the-top-looking creation with cakes, for me it really is flavour that is has to be at the heart of the cake: after all, once a cake has been cut into and has lost some of the visual appeal, you want the flavour to carry on the joy. Continue reading “Raspberry cascade cake”

Savoury macarons: smoked salmon & horseradish

These savoury macarons are my bite-sized version of that treat the list of one of my top food pleasures: smoked salmon on sliced brioche with a thin spreading of caper butter. Continue reading “Savoury macarons: smoked salmon & horseradish”

Earl Grey scones

I love scones so much: with a little clotted cream and jam or home-made fruit curd they are divine. Earl Grey tea scones are one of my favourites and make a perfect accompanyiment to any cream tea – or simply eaten in the garden on a warm day with a pot of tea! Continue reading “Earl Grey scones”

Spiced smoked haddock scones

Try to imagine me screaming from the rooftops that you absolutely must try this recipe: I am so proud of it and I really do think they need making and devouring. Continue reading “Spiced smoked haddock scones”

Lemon drizzle cake

While it is always a joy to making more elaborate cakes for friends and family, I love the total simplicity of a drizzle cake: no fuss, tangy, very moreish and so perfect with a cup of tea!  And a slice of it eaten on a dreary day instantly evokes summer days for me! Continue reading “Lemon drizzle cake”

Apple & cinnamon kouign-Amann pastries

This is a variation on the Kouign-Amann (roughly pronounced “queen ah-marn”) I posted ages ago. This time I went for apple and cinnamon flavour which works so well with the caramelised sugar, giving a kind of tarte tatin – but a touch more indulgent! Continue reading “Apple & cinnamon kouign-Amann pastries”

My take on Bourbon biscuits – with mocha ganache & caramelised sugar

A bourbon biscuit is one of my favourite biscuits, but I had never made them before. Until now! Continue reading “My take on Bourbon biscuits – with mocha ganache & caramelised sugar”

Spiced smoked cod & fennel tart

This is a lightly spiced tart with rich, smoky cod and the subtle aniseed flavour of fennel. It is very much a comfort-eat and makes a satisfying light meal served warm or cold. Continue reading “Spiced smoked cod & fennel tart”

Fool-proof bagels

I say fool-proof, but this is a recipe I have used for many years. I also use it when teaching how to make bagels at cookery classes and am always thrilled by the excellent results from the classes.

Continue reading “Fool-proof bagels”

Chocolate & Orange Battenberg Cake

When I make a Battenberg cake I usually I go for a coffee and walnut one: my favourite cake flavours! This time, though, I’ve gone for orange and dark chocolate. Continue reading “Chocolate & Orange Battenberg Cake”

Pimms macarons with Pimms ganache & minted cucumber jelly

A challenging but rewarding bake, this is a taste of summer in each mouthful: these macarons are sandwiched together with a Pimms ganache and small pieces of a sweetened cucumber and mint jelly: you really can’t have Pimms without the cucumber! Continue reading “Pimms macarons with Pimms ganache & minted cucumber jelly”

Chilli Jam

This is one of the easiest preserves to make and it tastes wonderful.I always make a large batch towards late summer once the chillies are ready in the greenhouse. It is a great way to use up a glut of ripe tomatoes, but this chilli jam works very well using tinned tomatoes. Continue reading “Chilli Jam”

Very easy cherry & chocolate brownies

At the risk of blowing my own trumpet, I would claim these to be among the best brownies you can eat. I would be be so proud to serve these to anyone….if I don’t eat them first! Continue reading “Very easy cherry & chocolate brownies”

Bread & butter pickles: spicy, sweet cucumbers

Preserves are terrific partners for good bakes, and these sweet, spiced and crunchy cucumbers are very easy and quick to make. Essentially these sliced cucumbers are bathing happily in a sweetened and spiced vinegar. Continue reading “Bread & butter pickles: spicy, sweet cucumbers”

Gluten-free Victoria Sandwich Cake

This is very much a quick, no-frills affair: utter simplicity and great flavour; what more is needed? The cake takes literally a couple of minutes to mix together, about 20 minutes baking and a few minutes to assemble the cooled sponges. Continue reading “Gluten-free Victoria Sandwich Cake”

Two flavours of savoury biscotti

As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses! Continue reading “Two flavours of savoury biscotti”

chocolate cherry & almond biscotti

I adore a well flavoured biscotti but have never been a fan of the ones you can buy in coffee shops and the like that can be little more than an expensive work-out for the jaw! Continue reading “chocolate cherry & almond biscotti”

Parmesan, basil & toasted pine nut canelés

A savoury variation of my lemongrass and ginger canelés,  these are essentially pesto canelés, and are fantastic as light canapés when served warm. They have a thin exterior crust with a soft interior, bursting with flavour.

Continue reading “Parmesan, basil & toasted pine nut canelés”