Rhubarb, ginger and white chocolate muffins

These very simple muffins give an incredible taste explosion in your mouth: gingery heat, tangy rhubarb and the sweet creamyness of white chocolate. And they are so quick and easy to make. Continue reading “Rhubarb, ginger and white chocolate muffins”

Advertisements

Rhubarb and ginger crumble cake

I always make many batches of this cake around this time of year when my rhubarb is prolific. It is a very easy cake, taking moments to “throw together” before getting baked, and it will have you coming back for another slice! Continue reading “Rhubarb and ginger crumble cake”

Quick and easy spiced rhubarb & white chocolate ripple ice cream

This is a very simple and speedy (in terms of preparation) white chocolate ice cream, with a spiced rhubarb ripple running through it.

I use stem ginger for that wonderful heat it brings, as well as a little star anise for a spicy aniseed punch. Continue reading “Quick and easy spiced rhubarb & white chocolate ripple ice cream”

Rhubarb & ginger Battenberg cake

The power of baking in evoking happy memories of childhood is one of the many reasons baking is such an addiction for me; a Battenberg cake never fails to transport me back to being a child again, when slices of Battenberg were handed out as a real teatime treat. Continue reading “Rhubarb & ginger Battenberg cake”

No-fuss sticky gingerbread cake

This is an incredibly simple gingerbread cake with a mixture that is made up in seconds: it is very moist, with jewels of stem ginger throughout and the underlying heat of spice from the ground ginger. The icing has a ginger kick with a nice lime zing to it – two flavours that are made for each other. Continue reading “No-fuss sticky gingerbread cake”

Spiced pear & ginger cake

A wonderfully moist and rustic cake, the gentle heat of the ginger and the juicy sweetness of the pears, all set in a lightly spiced cake, work so well together. Continue reading “Spiced pear & ginger cake”

Easy orange & rhubarb Danish pastries

These very easy Danish pastries, using quick croissant dough, are an excellent approximation to Danish pastries that are made with traditional croissant dough. Continue reading “Easy orange & rhubarb Danish pastries”

Gluten-free orange and rhubarb cupcakes

Carrying on with one of my baking challenges on a gluten-free theme: a theme in which I am aiming for bakes that you would not otherwise know are gluten-free and can stand up against their non-gluten-free counterparts. This time, cupcakes. Continue reading “Gluten-free orange and rhubarb cupcakes”

Rhubarb & strawberry cordial

This is a very refreshing cordial, made using the some of the rhubarb and the first of the year’s strawberry pickings from the allotment. Just dilute it with ice cold water or, better still, sparkling water: 1 part cordial to 4 or 5 parts water. Continue reading “Rhubarb & strawberry cordial”