Garlic & rosemary fougasse bread

Fougasse is such a lovely bread, with a very crisp, shattering, crust and a soft interior. It is especially great as a tear-and-share bread, but I invariably find that once I get my hands on fougasse, sharing is a difficult option!  Continue reading “Garlic & rosemary fougasse bread”

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Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning

I love it as a blogger when you get food ideas and occasionally recipes to try out, and when it is for a great cause, I love to be involved and do my little bit.  Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”

Roasted onion, chorizo & Parmesan focaccia

I have posted several focaccia recipes on this blog, and while I make my roasted garlic focaccia many times more than any other flavour, I do like to play around a little. This time, I used ingredients lurking around in the fridge and the larder! Continue reading “Roasted onion, chorizo & Parmesan focaccia”

Two flavours of savoury biscotti

As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses! Continue reading “Two flavours of savoury biscotti”

Roasted garlic, rosemary and Parmesan focaccia

A rustic, but immensely satisfying focaccia, using three of my favourite savoury flavours: Parmesan, garlic and rosemary – very much a case of allowing simple ingredients to shine. Continue reading “Roasted garlic, rosemary and Parmesan focaccia”