Beef & ale Cornish pasties

Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”

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Lemongrass custard tarts

This is my slightly spiced take on Portuguese custard tarts. They might not be traditional flavour-wise but that hardly matters –  and they certainly don’t hang around long whenever I have made them! Continue reading “Lemongrass custard tarts”

Chorizo & fennel sausage rolls in a spiced rough-puff pastry

Rather than go for full-on chorizo sausages encased in pastry I added some finely chopped chorizo to the sausagemeat filling that I always use for my sausage rolls. Now I love chorizo, but not in hefty quantities you would have if you just encased chorizo in pastry! Continue reading “Chorizo & fennel sausage rolls in a spiced rough-puff pastry”

The very best sausage rolls……..

At the risk of sounding as though I have fallen straight out of a Carry On film I will state categorically that I absolutely love a good sausage roll. One bite and everything is well with the world! Continue reading “The very best sausage rolls……..”