Croissant-wrapped sausage rolls (croissage rolls!)

For me, a sausage roll is truly one of life’s simple culinary pleasures. As long as it has a generous, well-flavoured filling and a crisp, buttery pastry, I can eat one (well, several!) at any time of the day or night.

This recipe is a variation of my signature sausage rolls that I have been making for decades in that here I use croissant dough for the pastry. Continue reading “Croissant-wrapped sausage rolls (croissage rolls!)”

Advertisements

Mustard & caramelised onion sausage rolls

A slight variation on one of my favourite savoury bakes, sausage rolls. See my earlier post for the main recipe: The very best sausage rolls…. Continue reading “Mustard & caramelised onion sausage rolls”