Baking Heaven Magazine

Baking Heaven Magazine is a terrific baking magazine: each issue has such a wide range of stunning recipes and baking tips from a variety of inspiring bakers. Perfect to thumb through and drool at the pictures, but I defy you not to get out the scales and get baking! Continue reading “Baking Heaven Magazine”

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Sun-dried Tomato & cheese scones

This is another savoury twist on the wonderful sweet scones that are traditionally served with clotted cream and strawberry jam.

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Earl Grey scones with raspberry curd

In this post I have given two recipes: one for the Earl Grey tea scones and another for the raspberry curd. Continue reading “Earl Grey scones with raspberry curd”

Spiced smoked haddock scones

Try to imagine me screaming from the rooftops that you absolutely must try this recipe: I am so proud of it and I really do think they need making and devouring. Continue reading “Spiced smoked haddock scones”

Mini lemon & clotted cream scones

As I have mentioned in many of my posts, I adore small-scale bakes and any bake that relates to Afternoon Tea (my favourite type of treat) immediately piques my interest. Continue reading “Mini lemon & clotted cream scones”

Roasted onion & smoked cheese scones (gluten-free)

Returning to my savoury roots, and it seems a while since I have posted a savoury recipe, I decided to make some cheese and onion scones, using roasted onion and smoked Cheddar cheese. Continue reading “Roasted onion & smoked cheese scones (gluten-free)”

Traditional scones

Scones are fabulous on their own on a sunny day with a pot of tea, or can brighten up the drearist day with ease, but they are, of course, an important component of Afternoon Tea whether sweet or savoury.
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