Chocolate and spiced orange Panettone

This is my chocolate and orange version of panettone, which gives a wonderful chocolate hit that complements the buttery and light-as-air crumb that melts in your mouth effortlessly. Not to mention the heady flavours of vanilla and orange…. Continue reading “Chocolate and spiced orange Panettone”

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Strawberry millefeuille pastries

Shatteringly crisp, buttery pastries, glazed with lemon syrup, filled with an almond and vanilla cream and fresh strawberries: what is not to love?

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Rhubarb and ginger crumble cake

I always make many batches of this cake around this time of year when my rhubarb is prolific. It is a very easy cake, taking moments to “throw together” before getting baked, and it will have you coming back for another slice! Continue reading “Rhubarb and ginger crumble cake”