Crab bisque

This is a soup that I love to make whenever I have fresh crab shells: in fact, whenever I buy fish from the fishmongers I always like to ask for some of the shells from crab, prawns and the like to use as the basis of a great seafood sauce. Continue reading “Crab bisque”

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Roasted cauliflower, onion & potato soup: Secret Recipe Club

For this month’s assignment with the Secret Recipe Club, I was delighted to have been allocated Laura’s wonderful Mother Would Know blog from which to choose a recipe. Continue reading “Roasted cauliflower, onion & potato soup: Secret Recipe Club”