This majestic and intensely fragrant Burmese curry, using common store cupboard spices, is very simple and quick to make. Continue reading “Burmese fish curry”
An easy fruity shortbread with a hint of spiced citrus and a gentle kick of almond. Continue reading “Spiced apricot & almond shortbread “
A great ingredient for the kitchen, this well flavoured sugar is excellent used when making cakes and biscuits, imparting a subtle aniseed flavour to the finished bake. Continue reading “Star anise sugar”
Spiced coconut & lime chicken is one of my go-to speedy curries! Easy, warming and very satisfying. Continue reading “Spiced coconut & lime chicken”
Roasted squash, smoked chickpeas and gently warming spices give what I think is a lovely autumnal twist on hummus. Continue reading “Smoky butternut squash hummus”
Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”
Soft, pillowy and slightly sweet, steamed buns are a joy to eat. Perfect for a burger such as a sticky, spiced burger flavoured with lemongrass, ginger, soy sauce and the like. Continue reading “Chinese steamed buns”
This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!
Think onion bhajis in a bread, with a chilli kick, and that will give you the idea behind what I think is a wonderful tear-and-share bread. Continue reading “Spiced onion & chilli bread”
If you crave a sticky, spicy, smoky pickle then look no further: this will have you diving back into the jar! Perfect as an accompaniment to Indian food, or simply served with cheese, this recipe is both easy and satisfying to make. Continue reading “Spicy aubergine & tamarind pickle”
Crisp, spicy and bursting with flavour, pakoras are a joy to eat. They are also very easy and as customisable as you want. Continue reading “Aubergine & onion pakoras with roasted cumin salt”
Always a total comfort to eat (cue what has got to be guilt-free indulgence!), these buttery pastries, with with an orange and vanilla almond filling, evoke the flavours of Panettone. Continue reading “Easy spiced orange & vanilla Danish pastries”
This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”
A far cry from the white, bland prawn crackers that have hardly any flavour at all, these ones, made entirely from scratch, are more like those lovely crackers you can get in good Thai restaurants.
Shatteringly crisp, melt-in-the-mouth and with a gentle curry kick, these chicken skin shards – think spiced pork crackling – are so easy to make and are insanely moreish.
This is a hearty spiced cauliflower soup that is easy and costs very little to make. I often make at least double the quantities and freeze some for a later time – although all too often even a larger amount of soup gets polished off in one sitting! Continue reading “Curried cauliflower soup with cumin & onion flatbreads”
This is one of my “go-to” snacks for whenever I want something quick and tasty. Assembled in moments and cooked in about 10 minutes, these epitomise fast food for me and are perfect devoured in front of the television, or passed around at any gathering for others to tuck into. Continue reading “Speedy spiced tortilla bites”
This is a seriously great snack and is particularly ideal to eat on its own, with drinks or to add to salads in place of croutons. These chickpeas are ridiculously moreish: I can eat a whole batch of these quite happily! Continue reading “Spiced crunchy chickpeas”
This is a very quick and easy dessert to accompany a barbeque, with all components that can be made well ahead. Ok, this is not a bake but it is nonetheless a joyful dish in its own right: simple, full of flavour and very refreshing. Continue reading “Spiced & minted fruit salad with raspberry sorbet”
Piccalilli is one of my favourite preserves and making a batch late summer is something of an annual ritual that I always look forward to. Continue reading “Piccalilli: a prince among preserves!”