Smoked hummus

Forget that sludgy beige-grey slop that passes itself off for hummus in the shops. Home-made hummus is infinitely better than any you can buy and it is elevated to spectacular heights when you use smoked chickpeas. Continue reading “Smoked hummus”

Advertisements

Raspberry and rose éclairs: with a cheat’s mousse filling!

These éclairs – with the great flavours of raspberry and rose – are made with a cheat’s  mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Raspberry and rose éclairs: with a cheat’s mousse filling!”

Cappuccino chocolates

There is always something intensely satisfying about making chocolates, not least because you can have whatever flavours, fillings and adornments you want – and at a fraction of the cost from those you buy from the artisan chocolate shops. Continue reading “Cappuccino chocolates”