A sous-vide duck egg brunch!

This is a totally fuss-free light meal: freshly made sourdough (toasted), crispy pancetta and a slowly cooked duck egg, with a few fresh chives snipped over the top. When simplicity reigns! Continue reading “A sous-vide duck egg brunch!”

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Gooseberry chutney

This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish.

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