A sous-vide duck egg brunch!

This is a totally fuss-free light meal: freshly made sourdough (toasted), crispy pancetta and a slowly cooked duck egg, with a few fresh chives snipped over the top. When simplicity reigns! Continue reading “A sous-vide duck egg brunch!”

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Gooseberry chutney

This is my very simple recipe for gooseberry chutney made on this occasion with some frozen red gooseberries I had picked last year.

Continue reading “Gooseberry chutney”