A dessert classic with my own twist, this shamelessly indulgent roulade is a sure-fire hit when served.
Clotted cream is one of those phenomenal things that never fails to give me utter contentment. Slathered over freshly made, slightly warm scones and everything is perfect with the world! This is my quirky take on clotted cream, flavouring it with lemongrass. Continue reading “Home-made lemongrass clotted cream”
This is a cake version of my partner’s favourite ice cream from childhood: a Neapolitan (or Harlequin), an ice cream block with layers of chocolate, strawberry and vanilla ice cream.
I have not made a pavlova for a few years, but it is always lovely to re-visit an occasional bake such as this. Continue reading “Mocha walnut pavlova”
Surely it is time for a full-on revival of these fabulous 1970s dessert trolley staples? Continue reading “Orange & vanilla rum babas”
With baking I am a firm believer that simplicity, done well, can often give the best results. And while I occasionally go for over-the-top-looking creation with cakes, for me it really is flavour that is has to be at the heart of the cake: after all, once a cake has been cut into and has lost some of the visual appeal, you want the flavour to carry on the joy. Continue reading “Raspberry cascade cake”
I do like to take a humble mince pie to a level that is so much more than what commercially is usually just indifferent pastry with a fairly non-descript filling. So I often vary things a little so that the mince pie is that bit more special. Continue reading “Mince pies with pistachio Viennese biscuit topping”
I adore a good biscotti, but have never been a fan of the (ridiculously expensive!) ones you can buy in coffee shops and the like that can be little more than an expensive work-out for the jaw! Continue reading “Cranberry, orange & fennel seed biscotti”
A classic for a reason, a Victoria sandwich cake is a simple yet satisfying treat at any time. And it is a great example of simplicity at its very best. Continue reading “Lemon & vanilla Victoria sandwich”