About me

I live in Surrey, UK, with my wonderful partner, my adorably mischievous cat and my love of musical theatre. And don’t get me started on my Golden Girls box sets….or my collection of theatre posters (the West End and Broadway are my second and third homes respectively!). 

I love all forms of cooking (and certainly eating!), but baking is my great love food-wise: for me, it is the epitome of comfort and is by far the best way to lose oneself in a very happy world.

I am self-taught, having taken much inspiration from my mum and my gran when I was a young boy.

I love recreating great bakes I have enjoyed elsewhere, and the challenge of trying to perfect these, and then put my stamp on them, has been a great way to learn along the way – especially when there are new techniques to be learned.

I particularly enjoy any opportunity to bake for others, whether to test out a new bake on friends and colleagues, or baking for a charity event. And I always love eating what others have baked: there is always such pleasure tucking into anything that someone else has made.

Teaching

I am a Mathematics teacher in my professional life, having taught for almost 30 years. I also teach a little Home Economics at school: a recent and exciting development.

Teaching is always both exciting and rewarding for me. And I need no excuse to bring in cake and other baked treats! As a teacher, I still love to learn: whether it is elements of baking, general food cookery or non-food skill; in fact I can often be found browing through books or looking online for techniques that are new to me just so I can have a go at them.

I hold occasional baking sessions with my students, as well as with adults: something I love doing, especially when others then want to have a go for themselves.

My world of baking

I will bake anything, taking inspiration from ideas that are many decades old or from current trends. But even though I like to add my own stamp on bakes, I often like nothing better than to spend time baking through classics with no embellishments whatsoever!

Pastries and breads are, for me, the most addictive areas of baking: I love how just a few humble ingredients can be turned into something quite majestic. I particularly adore small-scale bakes: miniature breads packed with flavour and canapés excite me, and I could happily feast on these for ages!

Afternoon Tea is one of my favourite things to eat, mainly because of my love of small-scale nibbles! I love to prepare it; it is always a great opportunity for me to indulge in my creative side.  It is possibly a retirement move, but I would love to run an Afternoon Tea shop, serving a mixture of both sweet and savoury treats, but I am very keen on running baking sessions for children: a kind of holiday baking school!

Ambitions!

Like most people I have several ambitions…..or are they dreams? In no particular order they include:

  • To have one of my recipes made and available for sale commerically: I already have a few recipes in mind!
  • To publish a baking-related book: on the back of having had several of my recipes published in magazines, I have several book ideas, and would love the opportunity publish a baking book. And I am up for the challenge of making it happen
  • To do more baking demonstrations: I know it is the teacher in me, but I love demonstrating baking techniques to a willing audience and discussing bakes with others – crikey, I can talk baking all day long with barely a moment’s breath!

Recreating bakes & and putting my twist on bakes

Whenever I eat something new that I have enjoyed I cannot wait to get into the kitchen to try to create it: this is a challenge I am always up for, and I love the process of working at recreating the bake until I am happy enough to eat it. I am an unashamed tweaker of recipes: I am rarely satistified with a recipe, whether it is one of my own or somebody else’s, until it has got to the “I’ve got to have another portion” stage!

My version of the classic Pissaladière, in which I use a freshly made croissant dough as the base, remains true in heart to the original French classic and has become a very firm favourite in our house; my kedgeree-inspired tarts are perfect as a tasty light bite and are an affectionate homage to that great dish, although I have recently adapted this as a spiced smoked cod and fennel version:

In particular I cannot stop myself from playing around with different flavours for breads: I often bake my Gorgonzola & pear bread, whether in sourdough form (as I initially devised for this bread) or using commercial yeast.

Baking with the seasons

We are fortunate to have an allotment which is ideal for making use of fresh produce throughout the year. Baking with seasonal produce is an important part of my approach in baking and I particularly love the challenge of finding new bakes with the produce, always trying to avoid the “not another courgette tart”-type feeling!

Reading for pleasure!

I’m an unapologetic collector of any books relating to baking and general cooking: this has become something of an addiction, whether collecting contemporary books or books from many decades ago, and I love curling up on the sofa or in bed reading them.

I do try to make it a point of cooking from the books, rather than just reading and drooling (although reading and drooling can work!). Particular writers whose works I come back to time and time again include Michel Roux (both Snr and Jnr!), Julia Child, Elizabeth David, Simon Hopkinson, Nigel Slater, Ina Garten, Donna Hay and Raymond Blanc. I love watching cookery programmes: there is something addictive about watching someone cook. And as a teacher it is always a thrill to get taught.

Best wishes, Philip Please feel free to contact me with any baking query, or follow me on Twitter

30 comments

  1. Some useful book recommendations in here. Now I’m following your blog I hope to pick up more book tips as you find them!

    Like

    1. Thank you. I am currently getting stuck back into Donna Hay’s “Modern Classics” – so hard not to cook from it. Similarly I have just re-visited Nigel Slater’s “Real Food” – a joy of a read with such a warm writing style.

      Like

  2. Hi Philip,
    Thank you for following my blog. I’m glad to have discovered yours as well! 🙂
    Ronit

    Like

    1. A pleasure, Ronit. I am loving your blog

      Like

  3. I am happy to have discovered your blog because i love baking. The aroma of freshly baking bread in the oven is awesome.
    Please do check my blog http://www.aromasandflavours.com which has a few attempts at baking..

    Like

    1. Thank you. Yes freshly baked bread smells wonderful; there is nothing quite like it . Just made your coffee brined chicken from your blog – was gorgeous!

      Like

      1. Thank you for trying.It really turns out good…

        Like

  4. Thank you Philip, you are a true artist and a fantastic teacher. I am enjoying your blog and baking bread….again. You are a poet.

    Like

    1. Thank you so much for your kind words

      Like

  5. Alvin · · Reply

    Philip,

    I recently read your advice and description on the macaron making process. I just want to say you ought to be congratulated for the time and effort you would put in to help make it easier for others to learn from your own trials and errors. Fantastic writing skills! Great site!

    Thanks Alvin (Perth, Australia)

    Like

    1. Thanks Alvin, very nice of you to say so.

      Like

  6. Philip, thank you so much for your blog. It has become something of a guilty pleasure for me. I don’t know how you find the time but I am glad you do. Keep up the great work. Rhiannon

    Like

    1. thank you Rhiannon. It’s always a pleasure to bake and to post, and it always does seem to fit in….somehow. Thankfully!

      Like

  7. I found your blog from a picture on Google images and ice just spent two hours reading through. I want to read more but I’m off to the kitchen first! I love baking for friends and family and cheerfully admit I do so excessively and is about to get much worse! I live in upstate NY now and miss the bread in England especially as bad here is quite vile. I can’t wait to try some of your recipes 🙂

    Like

    1. Hi, thank you for following the blog and welcome. I am glad you are enjoying reading through it. Yes, baking for others can be something of an addiction! New York is one of my favourite cities in the world (a close second to London for me!) – always an exciting place to visit, not least for the theatre (a huge love of mine) and some wonderful restaurants. Philip 🙂

      Like

  8. Philip, your love for life and everything kitchen shines through each paragraph of your entertaining and informative blog !! So nice to have found you via a friend in Australia 🙂

    Like

    1. thank you for your very lovely words, Anna, And you are most welcome to the blog. Kind regards, Philip 🙂

      Like

  9. Philip, your bakes do look majestic. I suspect plenty of inspiration coming my way after the discovery of your blog. Nothing makes me lose my breath as looking at these magnificent creations. Thank you. Irena

    Like

    1. That is very kind of you to say so Irena. It is always nice if fellow bakers are inspired by something on the blog. Regards, Philip

      Like

  10. Every time I visit your delicious blog, I am in awe. You are quite talented and I am envious. I have to visit more and learn from you. 🙂

    Like

    1. Thank you Fae. That means a lot, especially coming from you 😀

      Liked by 1 person

  11. amy monsour · · Reply

    I’m so happy to have stumbled upon your blog!! It’s a beautiful collection of food and photos 🙂 very inspiring, I hope to start my own some day soon. All the best – Amy

    Like

    1. thank you for your kind words, Amy. Yes, it is great fun to start up a blog and a wonderful hobby/passion

      Like

  12. Loved reading your About page! (and no, I did not get your blog as assignment this month, so it’s a real innocent visit)

    😉

    Liked by 1 person

    1. Innocent visits are to be highly encouraged 🍰

      Like

  13. Angela Hook · · Reply

    I love your blog! Full of fantastic tips and recipes, clearly written and so inspiring! Its book marked and will become a definite ‘go to’ for sure! Thank you so much

    Like

    1. Thank you so much Angela, and a very warm welcome to my blog. Best wishes

      Like

  14. I’ve literally found your blog and website, it’s simply ‘fantastic’!
    As a fellow teacher, your instructions are perfect, many thanks for sharing 😊

    Like

    1. Hi Nat, thank you very much. And it is great to “meet” another teacher on here

      Like

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